Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1/2 cup canned pumpkin
- 2 teaspoons vanilla
- 1 1/2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 egg
- 2 2/3 cups all-purpose flour
- 1/2 cup white sugar
- 1 1/2 tablespoons pumpkin pie spice
Recipe Description
Soft, thick, and bursting with pumpkin pie spice and sugar, these Pumpkin-Doodle Cookies are full of pumpkin flavor. They’re easy to make and the perfect fall treat to satisfy your pumpkin and cinnamon cravings! ne bite of these Pumpkin-Doodle Cookies and you will have found your new favorite fall treat. Packed with cozy flavors and bursting with sweetness, I guarantee these cuties won’t last long in your house!
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