Ingredients
- For the pie:
- Cooking spray spray
- 1 pie crust for a 9 inch pan, homemade or store bought
- 1 15 ounce can pumpkin puree
- ¾ cup packed brown sugar
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (freshly grated is best)
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground cloves
- 3 eggs
- 1¼ cups heavy cream
- For the brown sugar meringue:
- ¾ cup egg whites
- ¼ teaspoon cream of tartar
- 1 and ½ cups packed brown sugar
Recipe Description
This pumpkin pie has an extra rich and creamy filling and is topped with a pile of toasted brown sugar meringue. It’s a show stopper dessert that will be the hit of your holiday dessert table. The pumpkin pie can be made a day in advance and the meringue can be made up to 3 hours before you plan to serve it.
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