Ingredients
- 1 cup all-purpose flour
- 1 cup white whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1½ cups milk
- 2 eggs
- 3 tablespoons oil (canola, coconut or butter melted and cooled)
- 1 cup pumpkin puree
- PECAN Maple Syrup
- 1½ cups sugar (granulated, coconut palm, xylitol)
- ¼ cup butter
- 2 Tablespoons corn starch
- 1 teaspoon maple extract
- ½ cup pecans, chopped and toasted
Recipe Description
Subtle pumpkin flavored pancakes with an earthy flavorful syrup. These pancakes are a delicious autumn breakfast or brunch addition! For more recipes like this visit The Foodie Affair’s website! Some dishes are healthy and others are sinfully decadent! All are intended to inspire creativity in the kitchen!
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