Ingredients
- For the Dough
- 2½ Cups All Purpose Flour
- ½ Teaspoon Salt
- 1. Cup Butter, Diced
- ½ Cup Ice Water
- 1 Egg, Beaten With 2 Teaspoons Water
- Coarse Sugar, For Dusting
- For The Pumpkin Pasties Filling
- 1 Cup Pumpkin Puree
- ½ Cup Brown Sugar, Packed
- 2 Tablespoons White Sugar
- 2 Teaspoons Vanilla Extract
- ½ Teaspoon Cinnamon
- ¼ Teaspoon Nutmeg
- ¼ Teaspoon Cloves
- ¼ Teaspoon Ground Ginger
- For the Glaze
- ½ Cup Powder Sugar
- 1 Tablespoon Whole Milk
- 1 Teaspoon Vanilla Extract
- ⅛ Teaspoon Cinnamon
- ⅛ Teapoon Nutmeg
- ⅛ Teaspoon Ginger
- ⅛ Teaspoon Cloves
Recipe Description
Pumpkin Pasties: Sweet and spicy pumpkin filling inside a flaky crust. This Harry Potter inspired treat puts pumpkin pie into the palm of your hand.
To make them even more decadent top them off with a spiced glaze.
Perfect for Thanksgiving dessert, or just munching on while reading a good book! Must try!
Click here to view Full Recipe Directions
