Ingredients
- ½ cup milk (I used almond)
- ¾ cup pumpkin puree
- ¼ cup white sugar
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 2¼ teaspoons (1 envelope) instant yeast
- 2½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon fresh ground nutmeg
- 2 tablespoons unsalted butter
- ½ cup pecans, chopped
Recipe Description
This Pumpkin Pecan Cinnamon Sugar Pull Apart Bread makes baking with yeast a breeze, and will satisfy all of your sticky, sweet cravings! It uses instant yeast to make it worry free. This pull apart bread is best when still warm, still gooey, and absolutely filled with all the flavors I love about fall.
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