Ingredients
- 2 cups heavy cream
- 1 tablespoon pumpkin pie spice
- 4 cups milk
- 1 (14oz) can sweetened condensed milk
- 1 cup pumpkin puree
- 1 1/2 cups Stoli Gluten Free Vodka (you can use more or less to taste)
Recipe Description
SPIKED SLOW COOKER PUMPKIN PIE HOT CHOCOLATE is the ultimate Thanksgiving cocktail! Made in a slow cooker and perfect for feeding a crowd, this creamy twist on a classic is a must make for the holidays!
Recipe Directions
1. Add the cream, milk, sweetened condensed milk, pumpkin puree, pumpkin pie spice, and vodka to a slow cooker. Use a whisk to combine as fully as possible. Pour in the chocolate chips.
2. Set the slow cooker on low for 2 hours or until chocolate is fully melted and mixture is hot to your liking.
3. Top with marshmallows or whipped cream and serve!
4. Enjoy!
