Ingredients
- 2 cups heavy cream
- 1 cup milk
- 1 (14 ounce) can non-fat Sweetened Condensed Milk
- 8 ounces pumpkin puree (about ½ a can)
- 1 Tablespoon pumpkin pie spice
- 4-6 biscoff cookies (or similar), crumbled
Recipe Description
Autumn isn’t complete without PUMPKIN PIE ICE CREAM! Made extra delish with biscoff cookie “crust”! I have wanted to make Pumpkin Pie Ice Cream for SO LONG. Well good news folks, I finally got an ice cream maker and I’m finally making this amazing goodness. It was SO worth the wait…and has become my new favorite way to eat Pumpkin Pie!
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