Ingredients
- 3 cups sugar (can substitute with coconut sugar to make this naturally sweet)
- 1 cup canola oil
- 4 large eggs
- 3-1/3 cups all-purpose flour
- 2 teaspoons baking soda
- 1.5 teaspoons kosher salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- 2/3 cup water
- one 15 ounce can of pumpkin puree
- ½ cup or more raw, shelled pumpkin seeds (optional)
- ½ cup or more, chocolate morsels (optional)
- 1 recipe Vanilla Coconut Icing (optional)
Recipe Description
This Pumpkin Spice Bread yields two generous loaves and can be customized with your favorite toppings like pumpkin seeds or chocolate chips and my recipe for vegan Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes in the post! #pumpkin #bread
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