Ingredients
- 32 ounces cream cheese, room temperature
- 15 ounces pumpkin puree
- 1-1/3 cups sugar
- 2 Tbsp corn starch
- 2 tsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp nutmeg
- 1/2 tsp all spice
- 1/4 tsp cloves
- 2 tsp vanilla
- 3 eggs, room temperature
- 1 cup heavy whipped cream
Recipe Description
A Crushed Buttery Ginger snap crust, then filled with a thick Pumpkin spice New York style cheesecake, and topped with a Cognac Praline Sauce. This New York Style cheesecake is perfect for your Thanksgiving table or Just to celebrate fall. Make sure to make a double batch of the praline sauce, because it is good enough to eat by the spoonful.
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