Ingredients
- 1 white cake mix
- 3 teaspoons pumpkin pie spice, divided
- 1 - 3.4 ounce box vanilla pudding
- 1 3/4 cup milk
- 1 cup canned pumpkin puree
- 1 - 8 ounce container Cool Whip, thawed
Recipe Description
Pumpkin puree and spices added to vanilla pudding makes a delicious pudding that gets filled into the holes of a spice cake. Top the entire cake with a spice Cool Whip, and you will have a delicious cake to serve for all your fall parties. Be sure to visit insidebrucrewlife.com for more fun recipes like this one.
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