Ingredients

  • Stresuel Topping
  • 1/2 cup flour
  • 1/4 cup light brown sugar
  • 1 1/2 teaspoons cinnamon
  • 3 Tablespoons butter, cold and cut into small cubes
  • 1/2 cup chopped pecans
  • Coffee Cake
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/2 Teaspoon baking soda
  • 1/4 Teaspoon salt
  • 1 cup butter, softened
  • 1 cup white sugar
  • 2 large eggs
  • 1 cup canned pure pumpkin (not the pumpkin pie mix)
  • 1 Teaspoon vanilla
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Recipe Description

It’s time to get our pumpkin on! This is for all of you stresuel coffee cake loving peeps! Pumpkin Streusel Coffee Cake is made in a 9 inch round cake pan. It has 2 layers of streusel. One layer in the middle of this delicious, moist cake and one on the top. Grab yourself a cup of coffee and enjoy this not to sweet cake while the gettins good! Enjoy!

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