Ingredients
- Stresuel Topping
- 1/2 cup flour
- 1/4 cup light brown sugar
- 1 1/2 teaspoons cinnamon
- 3 Tablespoons butter, cold and cut into small cubes
- 1/2 cup chopped pecans
- Coffee Cake
- 2 cups flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 1/2 Teaspoon baking soda
- 1/4 Teaspoon salt
- 1 cup butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 cup canned pure pumpkin (not the pumpkin pie mix)
- 1 Teaspoon vanilla
Recipe Description
It’s time to get our pumpkin on! This is for all of you stresuel coffee cake loving peeps! Pumpkin Streusel Coffee Cake is made in a 9 inch round cake pan. It has 2 layers of streusel. One layer in the middle of this delicious, moist cake and one on the top. Grab yourself a cup of coffee and enjoy this not to sweet cake while the gettins good! Enjoy!
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