Ingredients
- RASPBERRY CHOCOLATE CHIP COOKIES
- 1 cup butter, softened
- ½ cup brown sugar
- ½ cup sugar
- 1 large box (5.1 oz) Instant Vanilla Pudding mix
- 2 eggs
- 1 tsp vanilla
- 2½ cups flour
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup fresh raspberries, halved
Recipe Description
I make a lot of treats at my house and there are quite a few that I love, but even with all of the fancy treats I have made, I still feel like chocolate chip cookies are my favorite. I have made so many different chocolate chip cookie recipes over the years and am still coming up with ways to tweak some of my favorites! I had some fresh raspberries on hand and decided to see what would happen if I added those to the dough – the results are absolutely amazing! You’ll have to eat them within a couple of days so they don’t spoil, but I don’t think you’ll find that to be too hard.
Click here to view Full Recipe Directions
