Ingredients
- ¼ cup coconut oil, solid at room temperature (should be the same consistency as softened butter)
- ⅓ cup coconut sugar
- 1 egg yolk, room temperature
- 1 teaspoon vanilla extract
- 1 cup (96g or 4 oz.) blanched almond flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (3 oz.) chopped dark chocolate (use homemade Paleo chocolate chunks to keep 100% Paleo + refined sugar free)
- ⅓ cup fresh or frozen raspberries
Recipe Description
This Raspberry Chocolate Chunk Skillet Cookie is an easy, one bowl recipe loaded with fresh raspberries and dark chocolate chunks. This gooey skillet cookie is gluten-free, Paleo, and refined sugar free. There’s nothing quite like digging into a thick, gooey cookie and hitting a jackpot of melted chocolate chunks. Add fresh raspberries into the mix, and you’ve got a mixture of sweet, tart, rich, chocolatey, and fresh all at the same time.
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