Ingredients
- 1 loaf french bread
- 8 whole eggs
- 1 cup milk
- 1 cup light cream
- 1/2 cup cream of coconut
- 1 tsp vanilla
- 3/4 cup sugar
- 4 oz cream cheese
- 1/4 cup cream of coconut
- 1/4 cup flaked coconut
- 1 cup frozen raspberries
Recipe Description
Raspberry-coconut cream stuffed french toast. It’s as delicious as it sounds! Preparing this dish the night before leaves you plenty of time in the morning to relax and enjoy the company. In the middle lies a luscious layer of coconut cream, cream cheese and flakes of coconut. It’s all topped with fresh or frozen raspberries.
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