Ingredients
- 1 box butter cake mix
- 4 eggs
- 2/3 cup milk
- 2/3 cup oil
- 4 1/2 teaspoons vanilla
- 1 cup seedless raspberry jam
- 4 cups flour
- 2/3 cup brown sugar
- 2/3 cup white sugar
- 2 sticks melted margarine
- 1 stick melted butter
- 1/2 cup powdered sugar
Recipe Description
My grandmother’s recipe. A buttery semi-homemade cake topped with raspberry jam and giant cinnamon-sugar crumbs. Dust the whole thing with powdered sugar for a special touch. No one will know this amazing dessert starts with a boxed-mix.
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