Ingredients
- 2 eggs
- 1/2 cup sugar
- 1/2 cup coconut sugar
- 1/2 cup canola oil
- 2 cups flour
- 1/2 cup vanilla yogurt
- 1/2 cup sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup dark chocolate nibs
- 1 cup raspberries, fresh or frozen
Recipe Description
The #Foodiemamas are at it again! This month we celebrate raspberries. There’s no better way to say goodbye to summer than with one of its most delicious berries. My decadent mini muffins are filled with dark chocolate chunks and juicy raspberries.
I decided raspberries and dark chocolate would be a perfect combination in a batch of mini muffins.
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