Ingredients
- 1 cup butter, room temperature
- ¾ cup brown sugar, packed
- ¾ cup granulated sugar
- 1egg
- 1 tsp. vanilla extract
- 1 tsp. baking soda
- ¼tsp. salt
- 2 cups all-purpose flour
- 9 oz. white chocolate covered raspberry chips or chocolate chips of your choice
- 1.5 QT Hood Frozen Yogurt Raspberry Crunch
Recipe Description
Raspberry chip cookie sandwiches stuffed with frozen yogurt! These cookies are chewy and the outer edges are crunchy. When I set out to make a cookie for a froyo sandwich, I wanted something more chewy than hard so it wasn’t impossible to bite through when the sandwiches are put together. I’m always concerned about that since I’ve had a ton of dental work done. I’m here for you people with weak teeth like myself!
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