Ingredients
- 2 pints raspberry sorbet
- 2 cups blueberries
- 1 pint raspberries
- 8 ounce whipped topping
Recipe Description
Quick, easy and refreshing Raspberry Sorbet Cake with Blueberries is the perfect addition to your red, white and blue festivities! No special equipment is need to make this cold cake. All you need is space in the freezer for the ingredients to sit! Visit The Foodie Affair’s blog for more recipes! Some are healthy and others are decadent! All intended to inspire you to be creative in the kitchen!
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