Ingredients
- 14 tablespoons (1¾ sticks) unsalted butter, softened
- 1 cup sugar
- ¼ cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (4.25 ounces) cup all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon table salt
- 2½ cups rolled oats
- 6 ounces white chocolate bar, chopped (I recommend against “white chocolate” chips - they’re almost always artificial)
- 1 cup freeze dried raspberries
Recipe Description
These Raspberry White Chocolate Oatmeal Cookies are super thick and chewy with crisp edges, big chunks of white chocolate and freeze dried raspberries. These cookies are perfect for Valentine’s Day or anytime of year where you need something sweet, hearty, and full of delicious flavor. Store some of the dough in the freezer to have whenever you need!
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