Ingredients
- 7 apples, peeled, cored and sliced
- ½ cup cinnamon candy
- 1+ ½ cups all-purpose flour
- 1 cup light brown sugar, packed
- ½ tsp. ground cinnamon
- 1 cup rolled oats
- ¾ cup butter, room temperature
Recipe Description
I have one more recipe happening with apples after this gem. I’ve been testing it and can’t wait to show it to you. Then I can officially say I used up all 20 lbs of the apples that we picked. My goodness, I don’t think I realized how far they would go. Lucian even ate a ton of them with chocolate peanut butter spread and caramel sauce. Oh, and he took one to school for applesauce. Yep! The kindergarten class made their own applesauce for a snack. Kind of neat. Next week he has to take in one potato for a soup they’re making. I hope they like home grown taters!
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