Ingredients
- For the crust:
- 1¾ cups all-purpose/Plain flour
- ½ cup/110g Butter
- 1 teaspoon salt
- 1 teaspoon sugar
- 3 -6 tablespoons ice water
- For the filling:
- 1 tablespoon olive oil
- 6 medium red onions, sliced
- 1 tablespoon balsamic vinegar
- 3 tablespoons light brown sugar
- 1 tablespoon honey
- salt & pepper to taste
- 6oz/ 170g feta cheese
- 2oz/60g cream cheese
- 1 egg
- 2 tablespoons fresh parsley, chopped
Recipe Description
This recipe for Red Onion & Feta Tarts from Erren’s Kitchen is like the best cheese and crackers of your life (only baked into a tart)! These delicious tarts are perfect for dinner parties, picnics or even just as a snack.
These tarts are really fantastic. The creamy, salty flavor of the feta mixed with the sweetness of the onions is a perfect combination. On the day I made this recipe, my husband stopped in for something he needed for work. I had just finished shooting the pictures for this post, and when he saw the tarts on the table he asked if he could try one (you always have to ask when you live with a food blogger). I gave him the OK, he took one bite, and his eyes lit up. He said they were amazing and asked if he could take some to bring back to the guys at work. I told him to take them all (knowing they’d be calling my name for the rest of the day and I’d eat way too many than I should). He text me later saying that the guys loved them and one said it was the best thing he’s eaten in a long time. I LOVE hearing things like that and get great joy from people enjoying my food (which is why I do what I do). I hope you like them just as much as they did!
