Ingredients
- For the pancake:
- 4 large eggs
- 1 cup milk (I use 1%)
- ¾ cup + 2 tablespoons all purpose flour
- 2 tablespoons cocoa powder
- ¼ cup granulated sugar
- ¼ teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- ½ teaspoon red gel food coloring
- cooking spray
- For the glaze:
- 2 ounces of cream cheese, softened
- 1 tablespoon of butter, softened
- 1 and ½ tablespoons milk
- 1 cup of powdered sugar
- 1 cup of assorted fresh fruit for topping
Recipe Description
This giant red velvet puffed pancake bakes up in the oven and is topped with a cream cheese glaze and fresh fruit. It’s a breakfast delight that will brighten up any morning! It’s perfect for Christmas morning, especially if you top it with festive colored fruit such as strawberries, kiwi, green grapes and raspberries.
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