Ingredients
- 1 8 inch pie crust
- 1-1/2 cups coconut milk
- 1/2 cup almond milk
- 3 tablespoons cornstarch
- 4 large egg yolks
- 2 tablespoons salted butter
- 1 cup white chocolate
- 1 teaspoon vanilla extract
- 4 squares white chocolate for baking
- 1 quart fresh strawberries, divided
- 1-1/2 cups fresh blueberries
- 1 cup thawed whipped topping
Recipe Description
This easy to make, patriotic pie is not only a showstopper for the eyes but for the tastebuds also! White Chocolate coats the bottom of the baked pie crust, then a layer of strawberries, your filling, then top with white chocolate dipped strawberries and blueberries! Make this your gathering and everyone will be asking for the recipe!
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