Ingredients
- 10 Tbsp butter, softened
- ½ cup peanut butter
- 1 cup sugar
- 1 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 3 cups flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup Reese's Pieces (I used all 1½ cups of the mini ones)
- 15-20 miniature Reese's Peanut Butter Cups, cut in half
Recipe Description
My husband’s favorite candy bars are Reese’s Peanut Butter Cups, so I’m always looking for fun ways to use them in desserts. Reese’s Pieces are just the perfect colors for fall, so I whipped up these blondies to celebrate the fabulous fall weather we’ve been having lately! These blondies are so soft and delicious – they definitely didn’t last very long at my house!
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