Ingredients
- 2 cups flour
- 1 tbsp baking powder
- ¼ cup sugar
- ½ tsp salt
- 6 tbsp cold butter, cubed.
- ¾ cup ricotta cheese
- ⅓ cup whipping cream
- 1 cup fresh cherries, pitted, quartered and patted dry - I used 20 cherries.
- ¼ cup powdered sugar
- 1 tbsp. water
Recipe Description
The scones are really no different than preparing a biscuit dough, except sweeter and filled with fruit. Well ok, they’re different but similar in how they come together. Mix the dry, cut in the butter, in with the wet and off they go. I went with Cherries because I spotted them in the store and immediately did the high pitched deep breath in as if to say – hello friends, been a long time!
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