Ingredients
- 8 -10 medium idaho russet potatoes
- 1â4 cup milk
- ¼ cup ricotta
- 2 tablespoons sour cream
- 1 clove garlic, minced
- 1â4 cup butter
- salt
- pepper
Recipe Description
The touch of ricotta to these mashed potatoes brings a new flavor to this popular side dish. A recipe from Seduction in the Kitchen
“Seduction in the Kitchen” started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking. I also enjoys traveling, learning about various cultures and living life to the fullest.
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