Ingredients
- 14 large white mushrooms, stems removed
- 5 garlic cloves, crushed
- ¼ cup ricotta cheese
- 4 large basil leaves, chopped
- ½ teaspoon thyme
- 1â4 teaspoon salt
- 1â2 teaspoon cracked black pepper
- 1 tablespoon olive oil
- ¼ cup 6 Cheese Italian blend cheese from Sargentos
Recipe Description
A savory stuffed mushroom that is perfect for any gathering. A recipe from Seduction in the Kitchen.
“Seduction in the Kitchen” started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking. I also enjoys traveling, learning about various cultures and living life to the fullest.
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