Ingredients
- 4 pounds Brussels Sprouts washed, trimmed if needed and sliced into half
- 4 slices uncured Bacon, diced (I use scissors to cut into slices)
- 1 lemon, juiced
- 1 teaspoon sea salt
- ¼ teaspoon black pepper
- 3 tablespoon olive oil
Recipe Description
Roasted Brussels Sprouts and Bacon Recipe is simple, quick and easy to pull together. This recipe is paleo, gluten free, dairy free, soy free, and nut free. This is easy enough for dinner through the week and delicious enough to put on the Thanksgiving dinner table. Most people associate a good brussels sprout dish with Thanksgiving and this Roasted Brussels Sprout and Bacon Recipe is perfect, simple to prepare, simple clean and fresh flavors so it won’t over power another dish on the table.
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