Ingredients
- 1 head of cauliflower, tossed in olive oil and roasted
- 1 head of garlic, roasted with a drizzle of olive oil
- 1 tsp salt
- ½ cup finely shredded parmesan cheese
- 900 ml chicken broth
Recipe Description
Roasted cauliflower cream sauce is delicious without butter, heavy cream or even milk! Perfect for pasta, pizza, chicken, veggies, you name it! This one’s a game changer! I completely lightened up one of my favourite sauces of all time with this roasted cauliflower cream sauce. If you’re looking to reduce your fat and calorie intake and increase the veggies, you’ve got to give it a try!
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