Ingredients
- 2 cups buttermilk
- 2 cups heavy cream
- 2 Tbsp unsalted butter
- 1-2 sprigs of thyme
- Garlic cloves from 1 head of garlic, peeled
- 3 Tbsp parmigiano-reggiano
- 4 bone-in chicken thighs
- Salt and pepper
- Juice from half of a lemon
Recipe Description
This roasted chicken with garlic buttermilk cream sauce is a favorite of everyone’s. The chicken is cooked in the buttermilk cream sauce with garlic and thyme, then finished in the oven to get the crispiest skin. To go over the top, the buttermilk cream sauce used to cook the chicken in is boiled and reduced and thickened into the creamiest sauce.
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