Ingredients
- 2 medium sized eggplants (I used Sicilian)
- 2 teaspoons olive oil, for rubbing on eggplant
- ½ teaspoon minced garlic
- 1 ½ tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- ½ teaspoon salt
- ¼ cup olive oil
- additional lemon juice and salt, to taste
- additional olive oil and fresh parsley, for garnish
Recipe Description
Roasted Eggplant Dip – a delicious dip filled with smoky eggplant flavor, perfect for your next party, game day or get together, it is also wonderful as a sandwich filling.
I love dips, especially healthy dips, such as this, filled with wholesome ingredients that can serve double or even triple duty as side dishes, sandwich fillings or as meals on their own along with fresh veggies and toasted flatbread.
We enjoyed this delicious Roasted Eggplant Dip, along with some toasted pita bread triangles and some cucumber and carrot sticks, as an appetizer to our Sunday dinner. This smoky dip would also be a great addition to a party, game day or fall get together.
This Roasted Eggplant Dip also makes a wonderful sandwich filling. I stuffed some of the leftover dip into a pita pocket along with some homemade hummus and fresh cucumber and tomato slices — perfect for a delicious, healthy, vegetarian lunch.
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