Ingredients
- 8 oz. fresh fiddlehead ferns
- 1 tbsp. lemon flavoured olive oil
- Cracked black pepper (to taste)
- ΒΌ tsp. no salt seasoning blend
- Herbs for garnish (optional)
Recipe Description
Roasted Fiddlehead Ferns is the perfect way to showcase these seasonal gems. Simply the cutest little veggies ever, these ferns need no fussy prep. The simplicity of this dish is the perfect way to prepare and serve these tasty unique wild veggies. Be sure to get your fill during the short seasonal time!
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