Ingredients
- 2 large red tomatoes
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked corn kernels
- 2 tablespoons fresh parsley chopped
- seasoning salt
Recipe Description
A side dish that’s literally packed to the brim with summer flavors!
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BigBearsWife.com is where I share all of our favorite recipes, my travel photos and even a few easy, DIY crafts!
I’m just a southern girl that married a military man & moved to the coast. Which led to becoming a veteran’s wife and being dragged back to my hometown kicking and screaming. Now I live here on the VA/NC state line with my awesome husband and our three dogs. I’m just trying to find the joy in everything, working on traveling as much as possible and fumbling my way around my kitchen as I embrace my southern roots ~xoxo Angie
