Ingredients
- 4 butterfly pork chops
- 1/4 c paremsan cheese
- Sea salt
- Corse pepper
- Garlic powder
Recipe Description
Here’s a pork chop recipe that will melt in your mouth. Simple but Ohhh so good. This recipe is provided by my hubby. He’s a wonderful cook. These start out on the grill and then finish off in the oven. Served with son freshly made some slaw and augratin potatoes. Perfect Sunday dinner. Ok wheres dessert?!