Ingredients
- 1¾ cups warm water
- 1½ tsp yeast
- ½ tsp sugar
- 2 tsp salt
- 3 cups flour
- 1½ and ½ tbsp chopped fresh rosemary, divided
- 1 and ¼ cup grated asiago cheese, divided
Recipe Description
What I thought would be a Pinterest fail turned had a very happy and unexpected result! You CAN make bread in the crockpot, and this savory rosemary asiago version is beautiful and delicious. Set it and forget it in the morning before heading to work and you’ll have fresh bread ready by the time you get home. Easy!
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