Ingredients
- 3 and ¾ cup all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 6 large eggs
- ¾ cup Greek yogurt
- ½ cup buttermilk
- 2 cups packed light brown sugar
- 1 cup vegetable or canola oil
- 2 tablespoons Ruby Red grapefruit zest
- ½ cup freshly squeezed Ruby Red grapefruit juice
- 1 cup confectioners sugar, sifted
Recipe Description
Ruby Red Grapefruit Pound Cake recipe is light and airy with a luscious texture. It is tart and sweet. This dessert is inventive, interesting, and unique. It is sure to be a hit at your next potluck or social. I fell a little more in love with it with every bite. Another bonus, grapefruit is a all year flavor and just as good in the winter for holidays as it is in the summer for family reunions and birthdays.
Click here to view Full Recipe Directions
