Ingredients
- CAKE
- 1 box yellow cake mix
- 1 3.4 ounce instant vanilla pudding mix
- 4 eggs
- 1 cup chopped walnuts
- 1/2 cup water
- 1/2 cup veggie oil
- 1/2 cup rum (dark or light)
- GLAZE
- 1/4 cup butter
- 1/8 cup water
- 1/2 cup white sugar
- 1/4 cup rum
Recipe Description
This easy boozy Rum Cake is made with a yellow box cake mix and vanilla instant pudding mix. It’s baked until fluffy with chopped chunky walnuts on top of the cake. After it’s golden brown and set the cake is drizzled with a boozy rum sugar glaze. Once the glaze is soaked into the cake this delicious rum cake recipe is ready to be devoured.
Click here to view Full Recipe Directions
