Ingredients
- 8 chicken legs
- 2 teaspoons dried sand ginger æ²èç² (Kaempferia Galanga or Zeodary Powder)
- 1¼ teaspoon kosher salt
- ¼ teaspoon five spice powder
- Optional: a dash of ground white pepper
Recipe Description
All you need is five minutes of preparation work and four simple ingredients to make this easy, budget, and comforting dish. This Salt Baked Chicken is tender & juicy full of chicken deliciousness.
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