Ingredients
- 2½ cups flour
- 1½ tbsp sugar
- 1 tsp cinnamon
- 1 tsp salt
- 2 sticks (16 tbsp) unsalted butter, chilled*
- 1 cup ice water
- 1 cup granulated sugar
- 2/3 c heavy cream
- 3 lbs apples, peeled and thinly sliced
- ¼ c sugar
- 1 tbsp cinnamon
- ½ cup caramel sauce
- 2 tsp fleur du sel
- 1 egg
- turbinado sugar (optional)
Recipe Description
A flaky all-butter crust filled with fresh apples and salted caramel. This pie is everything Americana nostalgic but with a modern twist. I mean, really, caramel and apples are a pairing that’s meant to be. Make the crust in advance to save time, but you’ll definitely want this pie on your Thanksgiving table!
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