Ingredients
- 2½ cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 teaspoon pumpkin pie spice
- ½ tsp. salt
- 1 cup sugar
- ½ cup butter, softened
- 1 cup pumpkin puree
- 1 large egg
- 1 tsp. vanilla extract
- ½ stick butter, softened,
- 4 ounces cream cheese, softened
- ½ cup caramel sauce
- 1½ - 2 cups powdered sugar
- ½ teaspoon salt
Recipe Description
It’s pumpkin season, and it won’t be complete without this super soft pumpkin cookies, topped with a decadent salted caramel cream cheese frosting. The cookies will practically melt in your mouth. It’s a good thing this recipe makes a lot, because you’ll definitely want more than one. Perfect for parties or just for a delicious treat.
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