Ingredients
- COOKIES
- 2½ cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 teaspoon pumpkin pie spice
- ½ tsp. salt
- 1 cup sugar
- ½ cup butter, softened
- 1 cup pumpkin puree
- 1 large egg
- 1 tsp. vanilla extract
- FROSTING
- ½ stick butter, softened,
- 4 ounces cream cheese, softened
- ½ cup caramel sauce
- 1½ - 2 cups powdered sugar
- ½ teaspoon salt
Recipe Description
These are the pumpkin cookies of all pumpkin cookies. They are soft and full of fall flavor, and the salted caramel cream cheese frosting is quite literally the frosting on the cake. You’ll have a hard time keeping a full plate of these ready at your next fall party or gathering…so make sure you double it!
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