Ingredients
- 2 tbsp powdered sugar
- ¾ cup all purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp ground ginger
- ½ tsp ground nutmeg
- ⅛ tsp ground cardamom
- ¼ tsp salt
- 3 large eggs
- 1 cup granulated sugar
- ⅔ cup pumpkin puree
- (optional) black food coloring or unsweetened cocoa powder
- 8 oz cream cheese, softened
- 1¾ cup sifted powdered sugar
- 6 tbsp butter, softened
- 1 tsp vanilla extract
- 2 tbsp bourbon
Recipe Description
Take your pumpkin roll up a notch with this “scary good” bourbon-spiked cream cheese pumpkin roll recipe. The perfect blend of spices and a bit of bourbon make this freezer-friendly fall favorite a guaranteed hit. The post also includes directions for baking in your own spooky decorations for a festive touch.
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