Ingredients
- 1 box (17.3 ounce) puff pastry (2 sheets)
- 2 tablespoons butter
- 4 honey crisp apple peeled cored and cut in small dice
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- 1 tablespoon water
- 1 1/2 teaspoons cornstarch
- 1 cup powdered sugar
- 1 egg
- 1 tablespoon milk
- 3/4 cup powdered sugar
Recipe Description
Fall will be here before you know it and with it comes lots of amazing flavors. One of my favorite parts of the autumn season is apple picking. There are just so many amazing recipes that you can make and prepare with fresh apples. These Easy Apple Turnovers were made with Honey Crisp Apples but you could use Granny Smith, Braeburn, Pink Lady or Jonagold. Every year it seems like they come out with another amazing apple. How do they do this? With the help of frozen pastry puff this scrumptious Apple Turnover Recipe comes together so quickly and tastes so much better and fresher than store bought pastries.
Click here to view Full Recipe Directions
