Ingredients
- 1 lb gnocchi
- 2 tbsp unsalted butter
- 2 shallots chopped
- 2 tbsp garlic minced
- 1 1/2 cup white wine divided
- 1 3/4 cup heavy whipping cream
- 1 tbsp lemon juice
- 2 cup parmigiano reggiano cheese
- 12 oz shrimp cooked
- 12 oz crab meat fresh (see Recipe Notes if using canned)
Recipe Description
Tender gnocchi, succulent shrimp, and rich crab meat all served in a creamy white wine sauce. I’ll admit, gnocchi is a totally new addition to my repertoire of acceptable food pairings with seafood, but now that I’ve had it I wonder wonder what sort of anti-potato-pillows-of-goodness rock I’ve been living under for all these years. Gnocchi ends up being the perfect compliment to the sauce and seafood.
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