Ingredients
- 2 (10-12 OZ) Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steaks
- 3 TBSP Grapeseed Oil
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- 2 Honeycrisp Apples (cut into 1/4 inch slices)
- 2 Large Shallots (sliced thinly)
- 1/2 CUP Brandy (divided)
- 2 Large Garlic Cloves (minced)
- 2 CUP Heavy Whipping Cream
Recipe Description
A delicious, Pan Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce recipe. The highly marbleized, Fullblood Wagyu top sirloin steak is lightly seasoned and cooked to a medium-rare finish in a cast-iron skillet. Drizzle the tender steak with a homemade apple-brandy sauce. Each bite of this juicy steak will melt-in-your-mouth.
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