Ingredients
- 8 croissants
- 1 package chocolate chips, Guittard or Ghirardelli, milk or semi-sweet, or a combination of both
- Coarse Kosher salt or Maldon Sea Salt Flakes
- 3 tablespoons pure maple syrup
- ΒΌ cup raw, coarse sugar
Recipe Description
This SHEET PAN CHOCOLATE CROISSANT RECIPE is our favorite way to make a sweet breakfast for a crowd! Such a fun and easy breakfast pastry baked right in your oven. If you’re looking for a super easy breakfast recipe, you’ve come to the right place! Think you can’t make delicious ooey gooey pastries at home?! THINK AGAIN! This Sheet Pan Chocolate Croissant
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