Ingredients
- 3 cups Fresh Brussel Sprouts, cleaned and trimmed.
- 1 apple
- 1 large carrot
- 3 tablespoons Greek yogurt
- 1 tablespoon apple cider vinegar
- 1/2 tablespoon maple syrup
- 1 teaspoon salt
Recipe Description
Shredded Brussel Sprout Salad with Apples: A tangy and slightly sweet light dressing made with Greek yogurt is tossed with sharp shredded Brussel sprouts and sweet apples. Think you hate Brussel sprouts? Think Again! This is the perfect dish to serve at Thanksgiving and is even better on leftover turkey sandwiches.
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