Ingredients
- 4 corn on the cob
- 2 lb shrimp
- 1 lb smoked sausage
- 4 red potatoes
- Cajun seasoning
- Salt/Pepper
- 1/2 cup chicken broth
- 4 tbsp butter
Recipe Description
Here in Houston, summer means temperatures of 100 + degrees and 100% humidity! While we aren’t quite to 100 yet, we are quite close at a balmy 95 degrees.
I have been trying to plan meals that don’t require an oven as the last thing I want to do, is heat up my house. Since my hubby loves to smoke meats and grill, this has worked out great for him!
Last week, I bought all the fixins to make these shrimp packets and they were a huge hit. We had to go a little light on seasoning for the kids, but ours were perfectly seasoned and quite flavorful! The clean up was a breeze since we were able to throw away the foil packets and everything was made on the grill (minus the salad I served with these).
Whether making these for a BBQ/picnic, or for a quick, easy dinner one night at home….these are perfect for summer and can be adapted to use as much/little seasoning as desired!
Enjoy!
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