Ingredients
- ½ pound tiger prawns, finely chopped
- 1 teaspoon cornstarch
- ¼ teaspoon salt
- Optional: ¼ - ½ teaspoon of oil
- ½ pound ground pork
- 2 tablespoons unsalted homemade chicken stock
- 1 tablespoon cornstarch
- 1 tablespoon Shaoxing wine
- 2 teaspoons light soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon sesame oil
- ½ teaspoon ground white pepper
- ½ teaspoon sugar
- ¾ stalk green onions, finely chopped
- 2 slices ginger, grated
- 1 â 2 dried shiitake mushrooms, re-hydrated and finely chopped (see tips)
- 20 â 24 wonton wrappers, round
Recipe Description
Make this Chinese Dim Sum Shumai Recipe that gives a deliciously satisfying mouthfeel. You can make multiple batches of shumai ahead, and they make easy convenient freezer meals! You can steam this in pressure cooker or on stovetop.
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