Ingredients
- 2 medium ripe avocados
- Juice of 1 lime
- ½ cup fresh cilantro, chopped
- 1 medium tomato, seeds removed and chopped
- 4 dashes Tabasco Chipotle hot sauce to taste
- ¼ teaspoon salt
Recipe Description
Chips and guacamole, everyones favorite part of eating Mexican food and my signature guacamole comes with a Culinary Ginger spin.
This is recipe #2 in my series of Cinco de Mayo recipes that make up a complete meal. Monday we had Baja style fish tacos and coming this Friday is the fun finale with a lemon-lime margarita. This recipe is my signature guacamole that I make whenever I’m making Mexican food or entertaining, or just craving chips and guacamole and this happens pretty often. Everybody has their own recipe for making guacamole how they like it. Some add red onion, some add fruit, the possibilities are endless. My signature guacamole is pretty run-of-the-mill with fresh lime, cilantro and chopped tomato, but the surprise is… Tabasco chipotle sauce. The sauce gives the guac a kick that you can control from mild to spicy and it adds a delicious smoky edge.
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